Kids’ Sweet Potato & Corn Quesadillas

Kids’ Sweet Potato & Corn Quesadillas

#New #Veggie #Kid Friendly #Quick

🥘 Ingredients

  • Mexican Cheese Blend
    1 c
  • Semisweet Chocolate Chips
    ½ cup
  • black pepper
    ¼ tsp
  • carrot
    2 unit
  • cooking oil
    2 tbsp
  • corn
    1 c
  • flour tortillas
    3 unit
  • garlic powder
    1 tsp
  • mango
    1 unit
  • salt
    ½ tsp
  • sweet potato
    2 medium

🍳 Cookware

  • large bowl
  • large pan
  • potato masher
  • cutting board
  1. 1
    Wash and dry all produce.
  2. 2
    Peel and dice sweet potato into ½-inch pieces. Place in a large bowl . Cover tightly with plastic wrap. Microwave until tender ⏱️ 8 minutes . Carefully remove plastic wrap, watching out for steam.
    sweet potato: 2 medium
  3. 3
    While sweet potato cooks, drain corn and pat dry with paper towels. Trim, peel, and cut carrot into sticks.
    corn: 1 c, carrot: 2 unit
  4. 4
    Heat a large drizzle of cooking oil in a large pan over medium heat. Add garlic powder , half the corn, salt , and black pepper . Cook, stirring occasionally, until corn is warmed through ⏱️ 4 minutes .
    cooking oil: 2 tbsp, garlic powder: 1 tsp, salt: ½ tsp, black pepper: ¼ tsp
  5. 5
    Turn off heat. Transfer corn to bowl with sweet potato. Mash with a potato masher or fork until combined and sweet potato is mostly smooth. Wash out pan.
  6. 6
    Place flour tortillas on a clean work surface. Add sweet potato mixture to bottom half of each tortilla; top with Mexican Cheese Blend . Fold tortillas in half to create quesadillas.
    flour tortillas: 3 unit, Mexican Cheese Blend: 1 c
  7. 7
    Heat a large drizzle of cooking oil in pan over medium heat. Add quesadillas and cook until tortillas are browned and cheese melts ⏱️ 4 minutes per side. Transfer to a cutting board . Work in batches if needed, adding oil between batches.
  8. 8
    To serve: Cut quesadillas into 3 wedges. Divide between plates and serve with mango , carrot sticks, and Semisweet Chocolate Chips .
    mango: 1 unit, Semisweet Chocolate Chips: ½ cup
  9. 9
    To stash: Let quesadillas cool completely before cutting. Refrigerate in separate containers and pack as desired.